Cattle feed manufacturing involves the production of nutritionally balanced feed for livestock, including cows, goats, and sheep. It typically includes mixing various ingredients such as grains, proteins, vitamins, and minerals to create feeds that meet the dietary requirements of cattle. Quality feed is essential for livestock health, growth, and milk or meat production.

Makhana processing is the preparation of lotus seeds, also known as fox nuts or makhana, as a popular snack and cooking ingredient. The process involves harvesting, cleaning, roasting, and packaging these seeds. Makhana is widely consumed in various forms and cuisines due to its nutty flavor and numerous health benefits.

Bakery products encompass a wide range of baked goods, including bread, pastries, cakes, and cookies, prepared in bakeries or at home. These products are made from flour, sugar, eggs, and other ingredients, offering a diverse selection of sweet and savory treats enjoyed by people worldwide for breakfast, dessert, and snacks.

Aata, Sattu, and Besan manufacturing involves the production of various flours used in Indian cuisine. Aata is wheat flour, Sattu is roasted gram flour, and Besan is chickpea flour. The process includes grinding, milling, and packaging these flours, which are staples in Indian cooking, used for making bread, snacks, and savory dishes.

An oil mill plant encompasses a range of equipment for extracting oil from seeds or nuts. This includes various types of expellers (4, 6, 7, 9, and 12 bolt) for oil extraction, as well as cold press oil mills and plate filters (8, 12, 14, 18 plates) for filtering and refining the extracted oil. These machines facilitate the production of high-quality edible oils for various culinary and industrial applications.

Spice production involves cultivating, harvesting, drying, and processing various herbs and spices such as black pepper, cinnamon, and cardamom. These aromatic ingredients are crucial in culinary, medicinal, and cosmetic applications. Spice production is essential for adding flavor, fragrance, and health benefits to a wide range of products and cuisines.

Ice cream manufacturing is the process of creating this popular frozen dessert. It involves mixing ingredients like milk, cream, sugar, and flavorings, pasteurizing the mixture, churning it while freezing, and then packaging it. The result is a creamy, sweet treat enjoyed in various flavors worldwide.

Jam, jelly, and sauce manufacturing entails cooking fruit, sugar, and sometimes pectin to create spreads or condiments. The process includes cooking, sterilizing, and packaging the products to ensure preservation. These items, available in various flavors, are widely used as toppings, condiments, or flavor enhancers in culinary applications.

A pulse mill, involved in dal (pulse) manufacturing, processes dried legumes like lentils, chickpeas, and peas. The process includes cleaning, splitting, dehusking, and grading pulses to produce various forms of dals. These are staple food items in many cuisines, providing a rich source of protein and nutrients.

Poha Chura manufacturing involves processing flattened rice (poha) and beaten rice (chura). The process includes cleaning, soaking, drying, and roasting the rice to create these ready-to-eat snacks. Poha and chura are staple ingredients in Indian cuisine, commonly used for making breakfast dishes, snacks, and various traditional recipes.

Honey processing includes the collection, extraction, filtration, and packaging of honey from beehives. The process ensures the purity and quality of honey, removing impurities like wax and bee debris. Honey processing is essential to make this natural sweetener safe, hygienic, and suitable for consumption.

Fruit juice production involves extracting the liquid content from fruits, like oranges, apples, and grapes, and then pasteurizing, filtering, and bottling it. These juices are popular for their natural flavors, vitamins, and refreshing qualities, consumed as beverages or used in cooking, baking, and cocktails.

Corn flakes manufacturing is the process of turning maize (corn) into ready-to-eat breakfast cereal. It involves cleaning, milling, cooking, and rolling corn into flakes. The flakes are then toasted to create the familiar crisp texture. Corn flakes are a popular and nutritious breakfast choice enjoyed with milk and other toppings.

Potato and banana chips making machines are industrial equipment designed for slicing, frying, and seasoning potatoes or bananas to produce crispy snacks. They automate the process, from peeling to packaging, ensuring consistency and quality in chip production. These machines are essential in the snack food industry for mass production.