Premier Bakery Products Making Machine Manufacturer in Patna

Bakery Products

Bakery Oven 16/10 tray Machine

For Baking- Bread/Bun, Biscuit/Cookies

Operation Type- Automatic

Power Source- Electric

Rs: 3.5-6 LKH

Size- Small / Mini

Usage/Application- Bakery

Brand- KG/M-01

Description

The Bakery Oven with a 16/10 tray configuration is a versatile and efficient piece of equipment designed for the baking industry. This oven is equipped with 16 trays, each accommodating 10 baking sheets simultaneously, allowing for high-capacity baking in a single batch. The trays are typically arranged in a manner that ensures even heat distribution, promoting consistent and uniform baking results. These ovens are commonly used in bakeries and food production facilities for baking a variety of products such as bread, pastries, cookies, and more.

The 16/10 tray Bakery Oven is known for its durability, temperature control features, and energy efficiency. It often comes with user-friendly controls to adjust temperature and baking time, providing bakers with the flexibility to achieve the desired texture and color for different baked goods. With its sizable capacity, this oven is ideal for large-scale production, meeting the demands of commercial bakeries while maintaining the quality and consistency of the baked products.

Spiral Dough Mixer 50 kg Machine

Sturdy construction

compact design

Hassle free work performance

Rs: 95000-150000/-

Application: - Bakeries

Hotel kitchens

Description

The Spiral Dough Mixer with a 50 kg capacity is a powerful and efficient machine designed for the production of large quantities of dough in commercial bakeries and food processing establishments. This mixer is equipped with a spiral-shaped agitator that rotates and kneads the dough, providing thorough and consistent mixing. The 50 kg capacity indicates its ability to handle significant amounts of flour and other ingredients, making it suitable for high-volume dough production.

Known for its robust construction and user-friendly features, the Spiral Dough Mixer is often favored in the baking industry. It typically includes variable speed controls and a bowl that rotates in the opposite direction of the spiral agitator, ensuring an effective and well-developed dough. This machine streamlines the mixing process, saving time and labor in busy bakery environments, and is essential for achieving the desired quality and consistency in the production of various baked goods, including bread, pizza dough, and pastries.

Bread Slicer Cutting Machine

Usage:- Biscuit, Cake, Pizza, Bread

Power Source:- Electric

Timing Device:- Without Timing Device

Rs: 75000-125000/-

Type:- Bread Slicer

Voltage:- 220-240V/110V

Customized:- Customized

Brand- KG/M-02

Description

The Bread Slicer Cutting Machine is a specialized piece of equipment designed for efficiently slicing bread into uniform and consistent slices. This machine is commonly used in bakeries, restaurants, and food production facilities to streamline the slicing process and ensure precision in cutting. The machine typically features a conveyor system that feeds the loaf of bread through a set of blades, producing slices of the desired thickness. Bread slicers are adjustable, allowing users to customize the thickness of the slices based on preferences or specific product requirements.

Equipped with safety features and user-friendly controls, the Bread Slicer Cutting Machine enhances efficiency in commercial baking operations. It is designed to handle various types of bread, from soft sandwich loaves to crusty artisanal bread, providing versatility for different bakery products. By automating the slicing process, this machine not only improves productivity but also contributes to the presentation and consistency of sliced bread products, meeting the demands of both small and large-scale bakeries.

Dough Mixers Machine

Production Capacity- upto 20 kg

Machine Body Material- Stainless Steel

Power Source- Electric

Rs: 1-2 LKH/-

Capacity- 10 Kg./batch

Usage/Application- Commercial

Hotel Restaurant

Brand- KG/M-06

Description

Dough Mixers are essential machines in the baking and food processing industry designed to efficiently mix and knead large quantities of dough. These machines come in various sizes and configurations, ranging from small countertop models for smaller bakeries to large industrial units for high-capacity production. The primary function of a dough mixer is to combine flour, water, yeast, and other ingredients to create a consistent and well-developed dough. The mixer typically features a bowl where the ingredients are placed, and it is equipped with agitators or hooks that rotate and knead the dough thoroughly. Some advanced models may include variable speed settings, allowing bakers to control the mixing process based on the type of dough being prepared.

Dough mixers contribute significantly to the efficiency of bakery operations by automating the labor-intensive process of kneading and mixing. They ensure uniformity in dough texture, save time, and reduce the physical effort required in large-scale production. These machines are versatile, accommodating various types of dough, including bread, pizza, and pastry dough. Whether used in small bakeries or industrial-scale production facilities, dough mixers are indispensable tools for achieving consistent and high-quality dough for a wide range of baked goods.

Packing Machine

Packaging Type- Pouch

Automation Grade- Automatic

Rs: 22000-3 LKH/-

Packing Speed- 25-35 packets/minute

Weight- 800 kg

Feeding System- Automatic

Dimension(LXWXH)- 18x6x5 Feets

Power(KW)- 1.5 KW

Brand- KG/M-05

Description

A packing machine is a versatile and automated piece of equipment designed to efficiently package products for various industries. These machines streamline the packaging process by automating tasks such as bagging, sealing, and labeling, contributing to increased efficiency and productivity in manufacturing and distribution. Packing machines come in different types, including vertical form-fill-seal machines, horizontal flow wrappers, and automatic cartoners, each tailored to specific packaging needs. They often incorporate advanced features such as programmable controls, variable speed adjustments, and precision weighing systems to ensure accurate and consistent packaging.

In addition to enhancing efficiency, packing machines play a crucial role in maintaining product integrity and presentation. They are widely used in industries such as food and beverage, pharmaceuticals, and consumer goods. The automated nature of these machines not only reduces labor costs but also minimizes errors in the packaging process, contributing to the overall quality and reliability of the final packaged products.