Leading Pulse Mill (Dall Manufacturing) Machine Manufacturer in Patna

Pulse Mill (Dall Manufacturing)

Mini Dal Mill Machine

Operation Mode- Semi-Automatic

Type of Pulses- All Pulses

Electricity Connection- Three Phase

Rs: 21000-3 LKH

Motor Power-3 HP

Material of Construction- MS

Brand- KG/M-040

Description

A Mini Dal Mill Machine is a compact and efficient agricultural tool designed for processing pulses, also known as dal, into edible lentils. These machines are particularly popular in regions where pulses are a staple food, as they provide a convenient and cost-effective way for farmers and small-scale processors to dehusk and split dal. The Mini Dal Mill typically consists of a series of processes including cleaning, grading, dehusking, splitting, and polishing, all integrated into a single compact unit. The machine uses various mechanisms such as sieving screens, rollers, and blowers to separate impurities, dehusk the pulses, and split them into dal. Some models may also include polishing features to enhance the appearance of the final product.

Mini Dal Mill Machines are suitable for small farms and rural entrepreneurs, offering an efficient and automated solution for dal processing. They help streamline the labor-intensive task of dal milling, reducing manual effort and increasing productivity. These machines contribute to the production of high-quality dal, promoting economic sustainability for local farmers and meeting the demands of regional food processing industries.

Dal Sheller Machine

Type of pulses- Masoor

Automation Grade-Semi Automatic

Pulses Type- All Kinds

Rs: 110000-2 LKH

Production Capacity- More than 3 Ton/day

Motor type- Three Phase

Brand- KG/M-041

Description

A Dal Sheller Machine, also known as a pulse dehusking machine, is a specialized agricultural tool designed for the efficient removal of the outer husk or skin from pulses, such as lentils, peas, and chickpeas. This machine plays a crucial role in streamlining the processing of pulses by automating the dehusking process. Typically, a Dal Sheller Machine employs a combination of rollers, blades, and sieves to effectively separate the husk from the pulses. The machine is designed to be adjustable to accommodate different types and sizes of pulses, providing flexibility in processing.

Dal Sheller Machines are particularly valuable in regions where pulses are a staple food, as they help reduce manual labor and increase processing efficiency. These machines contribute to the production of clean and market-ready pulses, meeting the demands of local markets and larger food processing industries. By automating the dehusking process, Dal Sheller Machines support farmers and processors in enhancing the quality and quantity of their pulse products, ultimately contributing to the economic sustainability of the agricultural and food processing sectors.

Poliser Machine

Type of Machine- Blower Pulverizer

Operation Mode- Automatic

Motor Power- 5 HP

Rs: 148000/-

Material of Construction- MS

Material of Construction (Contact)- MS

Brand- KG/M-042

Description

A polisher machine, often referred to as a rice polisher, is a specialized piece of equipment used in the rice milling process to improve the appearance and quality of rice grains. The primary function of the polisher is to remove the outer layer of bran, also known as the bran layer or rice husk, from the rice kernels. This process, known as rice polishing, enhances the visual appeal by giving the rice a glossy finish and also improves the cooking and eating qualities.

The polisher machine typically consists of a rotating drum or cone, sometimes made of abrasive material, which rubs against the rice grains to gently remove the outer bran layer. Water is often used in the process to control the temperature and prevent excessive friction. The polished rice produced by these machines is commonly known as white rice and is a staple in many cuisines worldwide. Polishing not only improves the aesthetics of the rice but also contributes to its market value and consumer preference for certain types of rice.

Dal Grinder Machine

Capacity- 150 kg per Hour

Operation Mode- Automatic

Type of Pulses- All Pulses

Rs: 30000-1 LKH

Electricity Connection- Single Phase

Motor Power- 2 HP

Material of Construction- MS

Usage/Application- Dal Grinding

Brand- KG/M-044

Description

A Dal Grinder Machine, also known as a dal mill, is a specialized device designed for processing various pulses, such as lentils, chickpeas, and peas, into a form suitable for consumption. These machines play a crucial role in the agricultural and food processing industry, facilitating the conversion of raw pulses into dehusked and split dal. The grinder typically consists of various components, including a feed hopper, grinding chamber, and sieves or screens to separate the processed dal from impurities. Dal grinder machines use grinding stones or blades to break down the pulses, removing the outer husk and splitting them into smaller, edible portions.

Dal grinder machines are essential in regions where pulses are a dietary staple, providing a convenient and efficient solution for farmers and processors. The machines contribute to streamlining the dal processing workflow, reducing manual labor, and ensuring the production of high-quality dal. The final product is a valuable ingredient in various cuisines, serving as a protein-rich staple in many households and contributing to the economic sustainability of the agricultural and food processing sectors.

Dal Dryer Machine

Type- Automatic

Voltage-210 - 240 V

Rs: 30000-60000/-

Watt-30-40W

Material- MS, SS, CI, Aluminium, Copper

Finishing- Powder Coated, Painted

Brand- KG/M-045

Description

A Dal Dryer Machine is a specialized piece of equipment designed for the drying process in the production of pulses, such as lentils, chickpeas, and peas. The machine is an essential component in the post-harvest processing of pulses, ensuring that they are adequately dried before storage or further processing. Dal dryers typically consist of a chamber or conveyor system where the pulses are spread out in a thin layer to facilitate efficient and uniform drying. The drying process removes excess moisture from the pulses, preventing mold growth and maintaining the quality and shelf life of the final product.

Dal Dryer Machines come in various configurations, including batch dryers and continuous flow dryers, each catering to specific processing needs. The efficiency of these machines is crucial in regions where pulses are a staple food, as they contribute to the preservation and market readiness of the dried pulses. The use of Dal Dryer Machines not only ensures the production of safe and high-quality pulses but also supports farmers and processors in optimizing their post-harvest operations for economic sustainability.